Candy floss is made from spun sugar, with flavouring and colouring added depending on the colour chosen. Exact ingredient details for the sugar and flavourings used at your event can be confirmed by Daisy on request before booking.
Food information
SWEET, SIMPLE & CLEARLY LABELLED
Clear information about our candy floss. Anything not listed here can be confirmed directly with Daisy before you book.
Please tell us about any allergies when you book so we can share the current ingredient and allergen details for the products we use. We do not make allergen-free, vegan or gluten-free claims about our candy floss.
Coloured candy floss uses food-grade flavoured sugar and colourings. Details of the specific products in use can be provided on request.
Candy floss is best enjoyed fresh on the day it is made. Keep it dry, sealed and away from heat, damp and direct sunlight — moisture makes it shrink and go sticky.
Candy floss is spun and served with clean equipment and clean hands, with sticks, cones and bags handled hygienically at each event. Setup is kept tidy and away from other food and traffic wherever the venue allows.
For ingredient or allergen questions about a specific event, please call 07412 698049.